Hot duck breast
Duck breast sautéed in a rich, spicy marinade meets thick Korean noodles. The full flavour of duck is made exciting by the spiciness of gochujang and the crunch of fresh vegetables.
This Korean noodle dish is the perfect balance of premium meat and savoury flavours.
Cold Korean noodles with broth and beef
A special pasta-based dish served cold, but not as a soup. Sour, refreshing beef in a base broth with cucumber, egg and beef. A unique combination that is both refreshing and filling.
Spicy octopus with vegetables
We fry fresh octopus shark in a spicy, garlic-chilli sauce with vegetables. Intense, maritime and fiery flavours.
An authentic Korean dish that is one of the most characteristic of seafood.
Spicy pork ribs
Pork ribs matured in a rich, spicy soy sauce marinade that caramelizes on the grill to give an impressive flavour. Served in a way that makes the whole dish a succulent, fiery and truly big bite.
An iconic Korean meat main dish that brings a BBQ feel to the plate.
Pork roast in parisian sauce with vegetables and tomato sauce
Pork strips fried in a soft parisian skin with vegetables in a tomato and sweet sauce. A dish influenced by Chinese cuisine but prepared in Korean style.
One of the most beloved Korean-Chinese classics, popular all over the world.
Noodles with vegetables and emperor meat Korean style
Thick noodles in a thick black bean paste sauce, with Caesar meat and vegetables. Slightly sweet and rich, it is one of the best-known classics of Korean-Chinese cuisine.
If you love noodle dishes and want something special Korean, we highly recommend this!
Fillet of hake in Parisian style
Thinly breaded fish, fried in parisian style, crispy on the outside and juicy on the inside. A clean, light dish. If you're after Pa-Jeon and want to try something more special, we highly recommend it!
Fried rice with vegetables, egg, minced meat, in a stone bowl
It is one of the most famous authentic Korean main dishes and has become a symbol of Korean cuisine.
It has everything you need: minced meat paired with gochujang sauce, soft rice cooked to perfection, fresh and crispy vegetables topped with fried eggs. Served in a hot stone dish, the varied textures give a truly special experience until the last bite.
Fried kimchi with emperor meat and tofu
Roasted kimchi and Caesar meat served with soft tofu. The contrast between the sour and spicy kimchi and the neutral tofu gives the dish its specialness.
An authentic Korean classic that is also perfect to accompany drinks.
Grilled mackerel
Grilled whole mackerel, lightly seasoned to preserve the fresh, marine flavour of the fish. Clean, healthy and simple, but all the more impressive.
Hot, cold Korean noodles
Thin, sticky noodles with spicy gochujang sauce and vegetables. A refreshing but fiery-tasting dish that is a summer favourite in Korea.
One of the most famous cold Korean noodle dishes, combining freshness and spiciness, not only on hot days!
A table? More like an experience! Whatever the occasion - with us, a meal is not just a program, it's an unforgettable memory and a journey into Korean culture without a long flight.
Seoul is not just a restaurant for me. It feels like home - not because I've lived in Budapest for 30 years, but because it evokes the Korea I carry in my heart in every taste and detail.
fried rice with vegetables, egg and minced meat in a stone bowl
Since the opening of Seoul House - more than three decades now - the same chef has been running our kitchen: not just cooking, but telling stories through flavours.
Our chef brought with him the flavours of his childhood: the warmth of the family table, fresh vegetables bought at the market, the smell of festive dinners. He combines these memories in every dish - not recipes, but traditions handed down through generations.
It does not consciously change - it does not adapt Korean tastes to local customs. Instead, he brings you what comes naturally. That's why we are like a little piece of Korea: authentic, warm-hearted and real.
