Favourites of the house
한식 선택
냉면; 冷麵
Mul Naengmyeon
Cold Korean noodles with broth and beef
A special pasta-based dish served cold, but not as a soup. Sour, refreshing beef in a base broth with cucumber, egg and beef. A unique combination that is both refreshing and filling.
7900 HUF
낙지볶음
Nakji-bokkeum
Spicy octopus with vegetables
We fry fresh octopus shark in a spicy, garlic-chilli sauce with vegetables. Intense, maritime and fiery flavours.
An authentic Korean dish that is one of the most characteristic of seafood.
7900 HUF
닭볶음탕
Dak-bokkeum-tang
Hot chicken breast Korean style
Chicken, potatoes and vegetables are cooked together in a thick, fiery sauce made irresistible by garlic and chilli. A real hearty, warming classic.
An authentic Korean one-dish meal, which we prepare according to the traditional recipe.
6300 HUF
오징어볶음
Ojingeo bokkeum
Vegetable squid
Squid sautéed in a hot and spicy sauce with fresh vegetables. The flavours of the sea and the power of chilli make an intense, fiery combination.
An authentic Korean dish for seafood lovers.
6900 HUF
돼지고기 볶음
Dwaejigogi-bokkeum
Spicy pork with vegetables
Pork marinated in hot Korean spices, then stir-fried with fresh vegetables. Its juicy, robust flavour and the crunch of the vegetables are accentuated by the spicy-sesame flavour. It's simply the Korean dish that's perfect with rice.
6700 HUF
잡채
Japchae
Baked pasta with meat and vegetables
Pan fried pasta with vegetables and meat. Slightly sweet, sesame flavours and varied textures.
One of the most famous Korean festive dishes, it is also popular in everyday life.
6900 HUF
떡볶이
Tteokbokki
Hot Korean noodles
Rice noodles in a sweet and spicy gochujang sauce with fish and vegetables. Dense, sticky, fiery texture - the real star of Korean street food, adored by street vendors and restaurants alike.
One of the best-known authentic Korean street foods, which has become an iconic dish worldwide.
6900 HUF
새우볶음
Saeubokk-eum
Fried rice with cocktail shrimps
Sautéed rice with cocktail shells, vegetables and lightly spiced seasoning. A light yet filling meal, either on its own or as a side dish.
5800 HUF
제육볶음
Jeyuk Bokkeum
Hot emperor with vegetables
Spicy marinated, wok-roasted emperor meat with vegetables. The dish is smoky, fiery and hearty, with an intense Korean BBQ character in every bite.
An authentic Korean main dish, loved by fans of spicy meat.
6900 HUF
육회비빔밥
Yukhoe Bibimbap
Korean Tatar with rice
Fresh beef tartare steak on a bed of rice with vegetables and fried egg. Grated pears are added to the meat, which gives it a fresh, slightly sweet taste.
A special Korean dish that is a combination of tartare and bibimbap.
7900 HUF
We also serve a complimentary bowl of rice with our main courses and soups, if it is not a pasta dish.
쌈장
Doenjang
Fermented soybean paste with rich umami flavour
A rich umami-flavoured, brine-fermented paste that is the base for soups and marinades. It gives an earthy, deep flavour that brings out the natural character of meats.
We especially recommend it with: seolleongtang (beef bone soup) and dwaeji galbi (pork ribs).
490 HUF
고추장
Gochujang
Hot Korean chilli paste
A thick, sweet and spicy paste made from fermented soya beans, rice and chilli peppers. The base of most Korean spicy dishes.
We especially recommend it with: tteokbokki, dak-bokkeum-tang (spicy chicken stew) and Bibim Naengmyeon (cold spicy noodles).
490 HUF
족발 소스
Jojbal sauce
Chicken sauce
A sweetish, slightly spicy sauce served with boiled pork knuckles (jokbal). It has a thick, characteristic flavour that brings out the richness of the meat.
We especially recommend it: with Dwaeji Jokbal (Korean style pork knuckle) or even with our Korean pancakes.
490 HUF
한 명의 셰프, 한 명의 한국 생활
a chef, a life from Korea
Seoul is not just a restaurant for me. It feels like home - not because I've lived in Budapest for 30 years, but because it evokes the Korea I carry in my heart in every taste and detail.
한 명의 셰프, 한 명의
kitty's favourite
Dolsot-Bibimbabwe 돌솥비빔밥
fried rice with vegetables, egg and minced meat in a stone bowl
Since the opening of Seoul House - more than three decades now - the same chef has been running our kitchen: not just cooking, but telling stories through flavours.
Our chef brought with him the flavours of his childhood: the warmth of the family table, fresh vegetables bought at the market, the smell of festive dinners. He combines these memories in every dish - not recipes, but traditions handed down through generations.
It does not consciously change - it does not adapt Korean tastes to local customs. Instead, he brings you what comes naturally. That's why we are like a little piece of Korea: authentic, warm-hearted and real.
A table? More like an experience! Whatever the occasion - with us, a meal is not just a program, it's an unforgettable memory and a journey into Korean culture without a long flight.
