Favourites of the house
한식 선택
낙지볶음
Nakji-bokkeum
Spicy octopus with vegetables
We fry fresh octopus shark in a spicy, garlic-chilli sauce with vegetables. Intense, maritime and fiery flavours.
An authentic Korean dish that is one of the most characteristic of seafood.
7900 HUF
냉면; 冷麵
Mul Naengmyeon
Cold Korean noodles with broth and beef
A special pasta-based dish served cold, but not as a soup. Sour, refreshing beef in a base broth with cucumber, egg and beef. A unique combination that is both refreshing and filling.
7900 HUF
수육과 오징어
Suyuggwa ojing-eo
Cooked emperor meat, squid
A special combination of slow-cooked, crumbly emperor meat and fresh squid. The salty, rich flavours are rounded off with fresh garnishes.
A rare but authentic Korean dish that you can taste at our restaurant based on a traditional Korean recipe.
9900 HUF
막걸리 안주
Haemul Dubu Namul
Seafood with tofu, bean sprouts and fish noodles
Recommended for seafood lovers: tofu, bean sprouts, seafood and crispy fish noodles. Its freshness and varied textures also make it a popular accompaniment.
An authentic Korean speciality that is the perfect accompaniment to makgeolli.
6700 HUF
사천
Sacheon
thingon optional meat (chicken, beef, pork)
A spicy, Sichuan-style dish that can be made with chicken, beef or pork. Its intense spices and fiery flavours make it a perfect choice for those who love spicy food.
A fusion Korean main dish that combines the flavours of Chinese and Korean cuisine.
6200 HUF
소고기덮밥
Sogogi Deopbap
Beef with rice
Stir-fried beef marinated and sautéed over steamed rice. A simple yet exciting dish that is an everyday Korean side dish.
5900 HUF
두부볶음
Tofu Bokkeum
Vegetable fried tofu
Golden brown tofu bites with crispy vegetables, sesame oil and soy sauce. A light but nutritious dish that shows Korean cuisine excels in meat-free dishes.
One of our authentic Korean main dishes that is fresh, healthy and filling at the same time.
5900 HUF
비빔국수
Bibim-guksu
Cold spicy pasta with beef
Served cold, thin wheat noodles with fresh vegetables and spicy, sweet gochujang sauce. A light, refreshing dish that is especially popular in summer.
One of the most famous cold Korean noodle dishes, it is an authentic and refreshing experience.
5900 HUF
오리매운볶음국수
Orikuksu
Hot duck breast
Duck breast sautéed in a rich, spicy marinade meets thick Korean noodles. The full flavour of duck is made exciting by the spiciness of gochujang and the crunch of fresh vegetables.
This Korean noodle dish is the perfect balance of premium meat and savoury flavours.
7900 HUF
갈비찜 정식
Galbi-jjim Jeongsig
Beef ribs with boiled vegetables
Long braised beef ribs with vegetables in a sweet and savoury sauce. The meat cooks to a crumbly consistency and the sauce adds a deep, caramelised flavour.
One of the most noble Korean meat dishes and a favourite for festive occasions.
6900 HUF
We also serve a complimentary bowl of rice with our main courses and soups, if it is not a pasta dish.
닭불고기
Dakbulgogi
Chicken bulgogi
Chicken meat cured in a sweet and spicy marinade, which you can grill on the barbecue. Succulent, crumbly, a real crowd pleaser.
One of the most famous Korean BBQ dishes, a staple of any authentic Korean restaurant.
👉 Recommended banchan: Pa Muchim and Kimchi Namul.
7900 HUF
오삼불고기
Osam-Bulgogi
Emperor meat, squid, vegetables (for 2)
Special pairing: spicy emperor meat and squid with fresh vegetables. A unique combination that shows an exciting, authentic side of Korean BBQ.
👉 Recommended banchan: Sukju Namul and Sangchu.
12900 HUF
돼지불고기
Dwaeji-bulgogi
Grilled pork leg
Succulent, characterful pork aged in a spicy marinade. Fiery, intense flavours that make every bite a bursting experience.
An authentic Korean BBQ dish that is the perfect choice for spicy meat lovers.
👉 Recommended banchan: Yangbaechu Namul and Kimchi Namul.
7900 HUF
불고기 정식
Bulgogi Jeongsik
Grilled beef
Sweet and savoury marinated beef with garlic and sesame oil. Caramelized on the table grill, every bite is rich and crumbly.
The most famous Korean BBQ meat dish, it is a symbol of Korean cuisine worldwide.
👉 Recommended banchan: Gamja Namul and Sangchu.
7900 HUF
오리불고기
Ori Bulgogi
Duck bulgogi
A richly flavoured duck meat cooked in a special marinade. Grilled, it is both succulent and full of character - the choice of gastro-adventurers.
A lesser known but authentic Korean BBQ dish that gives you a premium experience.
👉 Recommended banchan: Pa Muchim and Maneul.
7900 HUF
주물럭
Jumulleok
Spicy emperor meat with vegetables (serves 2)
Special Korean marinated, spicy pork with fresh vegetables. Powerful, fiery flavours,
one of the most characteristic dishes of Korean BBQ, with authentic and intense flavours.
👉 Recommended banchan: Sukju Namul and Kimchi Namul.
12900 HUF
갈비구이 정식
Galbi-gui Jeongshik
Grilled beef ribs
Beef ribs aged in traditional Korean marinade. A sweet and savoury harmony of flavours that caramelise on the grill for a truly unique Korean BBQ experience.
One of the most iconic authentic Korean BBQ meat dishes offered by any Korean restaurant.
👉 Recommended banchan: Kkakdugi Namul and Pa Muchim.
7900 HUF
우설구이
Useol-Gui
Roast beef tenderloin
Thinly sliced beef tenderloin that stays tender and juicy when grilled. A real gourmet treat that if you're a Korean BBQ lover, you're guaranteed to find really special.
👉 Recommended banchan: Sangchu and Maneul
7900 HUF
삼겹살구이
Samgyeopsal
Grilled emperor meat
The iconic dish of Korean BBQ: thickly sliced emperor meat, traditionally eaten wrapped in a salad, with sauce and garnishes, and we recommend it!
The uncrowned king of the table grill.
The most famous and iconic Korean BBQ meat dish, without which there is no real Korean dinner.
👉 Recommended banchan: Sangchu, Kimchi Namul, and Pa Muchim.
7900 HUF
한 명의 셰프, 한 명의 한국 생활
a chef, a life from Korea
Seoul is not just a restaurant for me. It feels like home - not because I've lived in Budapest for 30 years, but because it evokes the Korea I carry in my heart in every taste and detail.
한 명의 셰프, 한 명의
kitty's favourite
Dolsot-Bibimbabwe 돌솥비빔밥
fried rice with vegetables, egg and minced meat in a stone bowl
Since the opening of Seoul House - more than three decades now - the same chef has been running our kitchen: not just cooking, but telling stories through flavours.
Our chef brought with him the flavours of his childhood: the warmth of the family table, fresh vegetables bought at the market, the smell of festive dinners. He combines these memories in every dish - not recipes, but traditions handed down through generations.
It does not consciously change - it does not adapt Korean tastes to local customs. Instead, he brings you what comes naturally. That's why we are like a little piece of Korea: authentic, warm-hearted and real.
A table? More like an experience! Whatever the occasion - with us, a meal is not just a program, it's an unforgettable memory and a journey into Korean culture without a long flight.
