Tender duck with fried rice, kimchi and fried egg

Bulgogi ram for two with white bacon and melted mozzarella

Cold Korean noodles with broth and beef

A special pasta-based dish served cold, but not as a soup. Sour, refreshing beef in a base broth with cucumber, egg and beef. A unique combination that is both refreshing and filling.

Spicy octopus with vegetables

We fry fresh octopus shark in a spicy, garlic-chilli sauce with vegetables. Intense, maritime and fiery flavours.
An authentic Korean dish that is one of the most characteristic of seafood.

Grilled mackerel

Grilled whole mackerel, lightly seasoned to preserve the fresh, marine flavour of the fish. Clean, healthy and simple, but all the more impressive.

Hot, cold Korean noodles

Thin, sticky noodles with spicy gochujang sauce and vegetables. A refreshing but fiery-tasting dish that is a summer favourite in Korea.
One of the most famous cold Korean noodle dishes, combining freshness and spiciness, not only on hot days!

Emperor meat bulgogi

Emperor meat in a sweet and savoury marinade, grilled and served as succulent and caramelized bites. The flavour of bulgogi is the perfect balance of spicy and soft flavours.
An authentic Korean BBQ dish that is one of the most popular versions of bulgogi.

Cooked emperor meat, squid

A special combination of slow-cooked, crumbly emperor meat and fresh squid. The salty, rich flavours are rounded off with fresh garnishes.
A rare but authentic Korean dish that you can taste at our restaurant based on a traditional Korean recipe.

Seafood with tofu, bean sprouts and fish noodles

Recommended for seafood lovers: tofu, bean sprouts, seafood and crispy fish noodles. Its freshness and varied textures also make it a popular accompaniment.
An authentic Korean speciality that is the perfect accompaniment to makgeolli.

thingon optional meat (chicken, beef, pork)

A spicy, Sichuan-style dish that can be made with chicken, beef or pork. Its intense spices and fiery flavours make it a perfect choice for those who love spicy food.
A fusion Korean main dish that combines the flavours of Chinese and Korean cuisine.