Tender duck with fried rice, kimchi and fried egg

Bulgogi ram for two with white bacon and melted mozzarella

Cold Korean noodles with broth and beef

A special pasta-based dish served cold, but not as a soup. Sour, refreshing beef in a base broth with cucumber, egg and beef. A unique combination that is both refreshing and filling.

Spicy octopus with vegetables

We fry fresh octopus shark in a spicy, garlic-chilli sauce with vegetables. Intense, maritime and fiery flavours.
An authentic Korean dish that is one of the most characteristic of seafood.

Hot chicken breast Korean style

Chicken, potatoes and vegetables are cooked together in a thick, fiery sauce made irresistible by garlic and chilli. A real hearty, warming classic.
An authentic Korean one-dish meal, which we prepare according to the traditional recipe.

Vegetable squid

Squid sautéed in a hot and spicy sauce with fresh vegetables. The flavours of the sea and the power of chilli make an intense, fiery combination.
An authentic Korean dish for seafood lovers.

Spicy pork with vegetables

Pork marinated in hot Korean spices, then stir-fried with fresh vegetables. Its juicy, robust flavour and the crunch of the vegetables are accentuated by the spicy-sesame flavour. It's simply the Korean dish that's perfect with rice.

Baked pasta with meat and vegetables

Pan fried pasta with vegetables and meat. Slightly sweet, sesame flavours and varied textures.
One of the most famous Korean festive dishes, it is also popular in everyday life.

Hot Korean noodles

Rice noodles in a sweet and spicy gochujang sauce with fish and vegetables. Dense, sticky, fiery texture - the real star of Korean street food, adored by street vendors and restaurants alike.
One of the best-known authentic Korean street foods, which has become an iconic dish worldwide.

Fried rice with cocktail shrimps

Sautéed rice with cocktail shells, vegetables and lightly spiced seasoning. A light yet filling meal, either on its own or as a side dish.