Tender duck with fried rice, kimchi and fried egg

Bulgogi ram for two with white bacon and melted mozzarella

Cold Korean noodles with broth and beef

A special pasta-based dish served cold, but not as a soup. Sour, refreshing beef in a base broth with cucumber, egg and beef. A unique combination that is both refreshing and filling.

Spicy octopus with vegetables

We fry fresh octopus shark in a spicy, garlic-chilli sauce with vegetables. Intense, maritime and fiery flavours.
An authentic Korean dish that is one of the most characteristic of seafood.

Spicy pork with vegetables

Pork marinated in hot Korean spices, then stir-fried with fresh vegetables. Its juicy, robust flavour and the crunch of the vegetables are accentuated by the spicy-sesame flavour. It's simply the Korean dish that's perfect with rice.

Baked pasta with meat and vegetables

Pan fried pasta with vegetables and meat. Slightly sweet, sesame flavours and varied textures.
One of the most famous Korean festive dishes, it is also popular in everyday life.

Hot Korean noodles

Rice noodles in a sweet and spicy gochujang sauce with fish and vegetables. Dense, sticky, fiery texture - the real star of Korean street food, adored by street vendors and restaurants alike.
One of the best-known authentic Korean street foods, which has become an iconic dish worldwide.

Fried rice with cocktail shrimps

Sautéed rice with cocktail shells, vegetables and lightly spiced seasoning. A light yet filling meal, either on its own or as a side dish.

Hot emperor with vegetables

Spicy marinated, wok-roasted emperor meat with vegetables. The dish is smoky, fiery and hearty, with an intense Korean BBQ character in every bite.
An authentic Korean main dish, loved by fans of spicy meat.

Korean Tatar with rice

Fresh beef tartare steak on a bed of rice with vegetables and fried egg. Grated pears are added to the meat, which gives it a fresh, slightly sweet taste.
A special Korean dish that is a combination of tartare and bibimbap.