Tender duck with fried rice, kimchi and fried egg
Tender duck with fried rice, kimchi and fried egg
Bulgogi ram for two with white bacon and melted mozzarella
Cold Korean noodles with broth and beef
A special pasta-based dish served cold, but not as a soup. Sour, refreshing beef in a base broth with cucumber, egg and beef. A unique combination that is both refreshing and filling.
Spicy octopus with vegetables
We fry fresh octopus shark in a spicy, garlic-chilli sauce with vegetables. Intense, maritime and fiery flavours.
An authentic Korean dish that is one of the most characteristic of seafood.
Hot duck breast
Duck breast sautéed in a rich, spicy marinade meets thick Korean noodles. The full flavour of duck is made exciting by the spiciness of gochujang and the crunch of fresh vegetables.
This Korean noodle dish is the perfect balance of premium meat and savoury flavours.
Beef ribs with boiled vegetables
Long braised beef ribs with vegetables in a sweet and savoury sauce. The meat cooks to a crumbly consistency and the sauce adds a deep, caramelised flavour.
One of the most noble Korean meat dishes and a favourite for festive occasions.
Hot chicken breast Korean style
Chicken, potatoes and vegetables are cooked together in a thick, fiery sauce made irresistible by garlic and chilli. A real hearty, warming classic.
An authentic Korean one-dish meal, which we prepare according to the traditional recipe.
Vegetable squid
Squid sautéed in a hot and spicy sauce with fresh vegetables. The flavours of the sea and the power of chilli make an intense, fiery combination.
An authentic Korean dish for seafood lovers.
Spicy pork with vegetables
Pork marinated in hot Korean spices, then stir-fried with fresh vegetables. Its juicy, robust flavour and the crunch of the vegetables are accentuated by the spicy-sesame flavour. It's simply the Korean dish that's perfect with rice.
Baked pasta with meat and vegetables
Pan fried pasta with vegetables and meat. Slightly sweet, sesame flavours and varied textures.
One of the most famous Korean festive dishes, it is also popular in everyday life.