Hot chicken breast Korean style
Chicken, potatoes and vegetables are cooked together in a thick, fiery sauce made irresistible by garlic and chilli. A real hearty, warming classic.
An authentic Korean one-dish meal, which we prepare according to the traditional recipe.
Cold Korean noodles with broth and beef
A special pasta-based dish served cold, but not as a soup. Sour, refreshing beef in a base broth with cucumber, egg and beef. A unique combination that is both refreshing and filling.
Spicy octopus with vegetables
We fry fresh octopus shark in a spicy, garlic-chilli sauce with vegetables. Intense, maritime and fiery flavours.
An authentic Korean dish that is one of the most characteristic of seafood.
Hot duck breast
Duck breast sautéed in a rich, spicy marinade meets thick Korean noodles. The full flavour of duck is made exciting by the spiciness of gochujang and the crunch of fresh vegetables.
This Korean noodle dish is the perfect balance of premium meat and savoury flavours.
Beef ribs with boiled vegetables
Long braised beef ribs with vegetables in a sweet and savoury sauce. The meat cooks to a crumbly consistency and the sauce adds a deep, caramelised flavour.
One of the most noble Korean meat dishes and a favourite for festive occasions.
Vegetable squid
Squid sautéed in a hot and spicy sauce with fresh vegetables. The flavours of the sea and the power of chilli make an intense, fiery combination.
An authentic Korean dish for seafood lovers.
Spicy pork with vegetables
Pork marinated in hot Korean spices, then stir-fried with fresh vegetables. Its juicy, robust flavour and the crunch of the vegetables are accentuated by the spicy-sesame flavour. It's simply the Korean dish that's perfect with rice.
Baked pasta with meat and vegetables
Pan fried pasta with vegetables and meat. Slightly sweet, sesame flavours and varied textures.
One of the most famous Korean festive dishes, it is also popular in everyday life.
Hot Korean noodles
Rice noodles in a sweet and spicy gochujang sauce with fish and vegetables. Dense, sticky, fiery texture - the real star of Korean street food, adored by street vendors and restaurants alike.
One of the best-known authentic Korean street foods, which has become an iconic dish worldwide.
Fried rice with cocktail shrimps
Sautéed rice with cocktail shells, vegetables and lightly spiced seasoning. A light yet filling meal, either on its own or as a side dish.
A table? More like an experience! Whatever the occasion - with us, a meal is not just a program, it's an unforgettable memory and a journey into Korean culture without a long flight.
Seoul is not just a restaurant for me. It feels like home - not because I've lived in Budapest for 30 years, but because it evokes the Korea I carry in my heart in every taste and detail.
fried rice with vegetables, egg and minced meat in a stone bowl
Since the opening of Seoul House - more than three decades now - the same chef has been running our kitchen: not just cooking, but telling stories through flavours.
Our chef brought with him the flavours of his childhood: the warmth of the family table, fresh vegetables bought at the market, the smell of festive dinners. He combines these memories in every dish - not recipes, but traditions handed down through generations.
It does not consciously change - it does not adapt Korean tastes to local customs. Instead, he brings you what comes naturally. That's why we are like a little piece of Korea: authentic, warm-hearted and real.
