Spicy noodle soup with Caesar and seafood
Emperor meat, prawns, mussels and squid in a thick batter with a fiery red base. Smoky, spicy and full of flavours of the sea.
One of the most exciting fusion Korean-Chinese soups, this is a restaurant classic known the world over.
Cold Korean noodles with broth and beef
A special pasta-based dish served cold, but not as a soup. Sour, refreshing beef in a base broth with cucumber, egg and beef. A unique combination that is both refreshing and filling.
Spicy octopus with vegetables
We fry fresh octopus shark in a spicy, garlic-chilli sauce with vegetables. Intense, maritime and fiery flavours.
An authentic Korean dish that is one of the most characteristic of seafood.
Fried rice with vegetables, egg, minced meat, in a stone bowl
It is one of the most famous authentic Korean main dishes and has become a symbol of Korean cuisine.
It has everything you need: minced meat paired with gochujang sauce, soft rice cooked to perfection, fresh and crispy vegetables topped with fried eggs. Served in a hot stone dish, the varied textures give a truly special experience until the last bite.
Fried kimchi with emperor meat and tofu
Roasted kimchi and Caesar meat served with soft tofu. The contrast between the sour and spicy kimchi and the neutral tofu gives the dish its specialness.
An authentic Korean classic that is also perfect to accompany drinks.
Grilled mackerel
Grilled whole mackerel, lightly seasoned to preserve the fresh, marine flavour of the fish. Clean, healthy and simple, but all the more impressive.
Hot, cold Korean noodles
Thin, sticky noodles with spicy gochujang sauce and vegetables. A refreshing but fiery-tasting dish that is a summer favourite in Korea.
One of the most famous cold Korean noodle dishes, combining freshness and spiciness, not only on hot days!
Emperor meat bulgogi
Emperor meat in a sweet and savoury marinade, grilled and served as succulent and caramelized bites. The flavour of bulgogi is the perfect balance of spicy and soft flavours.
An authentic Korean BBQ dish that is one of the most popular versions of bulgogi.
Cooked emperor meat, squid
A special combination of slow-cooked, crumbly emperor meat and fresh squid. The salty, rich flavours are rounded off with fresh garnishes.
A rare but authentic Korean dish that you can taste at our restaurant based on a traditional Korean recipe.
Seafood with tofu, bean sprouts and fish noodles
Recommended for seafood lovers: tofu, bean sprouts, seafood and crispy fish noodles. Its freshness and varied textures also make it a popular accompaniment.
An authentic Korean speciality that is the perfect accompaniment to makgeolli.
thingon optional meat (chicken, beef, pork)
A spicy, Sichuan-style dish that can be made with chicken, beef or pork. Its intense spices and fiery flavours make it a perfect choice for those who love spicy food.
A fusion Korean main dish that combines the flavours of Chinese and Korean cuisine.
A table? More like an experience! Whatever the occasion - with us, a meal is not just a program, it's an unforgettable memory and a journey into Korean culture without a long flight.
Seoul is not just a restaurant for me. It feels like home - not because I've lived in Budapest for 30 years, but because it evokes the Korea I carry in my heart in every taste and detail.
fried rice with vegetables, egg and minced meat in a stone bowl
Since the opening of Seoul House - more than three decades now - the same chef has been running our kitchen: not just cooking, but telling stories through flavours.
Our chef brought with him the flavours of his childhood: the warmth of the family table, fresh vegetables bought at the market, the smell of festive dinners. He combines these memories in every dish - not recipes, but traditions handed down through generations.
It does not consciously change - it does not adapt Korean tastes to local customs. Instead, he brings you what comes naturally. That's why we are like a little piece of Korea: authentic, warm-hearted and real.
