Soybean mass soup

Soup with fermented soybean paste (doenjang), tofu and vegetables. A clean, umami-rich classic.

Hot pork soup

Smoky emperor meat, strong chilli and fresh vegetables meet in a deep, spicy base. It's a characterful and hearty dish, guaranteed to showcase the fiery side of Korean cuisine.

Pasta soup

Richly filled almond batties in a soft broth with egg strips and nori seaweed. A traditional New Year's dish in Korea, representing good luck and abundance. A hearty Korean dish, that's for sure.

Beef rib soup

A clear, translucent broth made from slow-cooked beef stock. Its deep flavour and elegant simplicity make it one of the most noble dishes in Korean cuisine.

Spicy Korean goulash

The must-have dish you can't miss in Korean cuisine! Grilled beef, vermicelli, vegetables and lots of chilli. It's a powerful, spicy soup, a real energy booster.
One of the most famous authentic Korean soups, it is a classic dish in all traditional Korean restaurants.

Beef soup

A silky, creamy white beef bone broth cooked for 12 hours. Traditionally served with pasta and spring onions.

Spicy Korean goulash with glass noodles in a stone bowl

An extra-hot version of Yukgaejang, served in a stone bowl, enriched with glass noodles. Serve hot and bubbling, as Korean tradition dictates.

Spicy noodle soup with Caesar and seafood

Emperor meat, prawns, mussels and squid in a thick batter with a fiery red base. Smoky, spicy and full of flavours of the sea.
One of the most exciting fusion Korean-Chinese soups, this is a restaurant classic known the world over.

Kimchi soup with emperor meat

Sour and spicy soup with fermented kimchi, emperor meat and tofu. An iconic dish of Korean home cooking.
It is one of the most authentic Korean soups, which can be found on the table of every Korean family.

Korean noodle soup

A spicy, quick-to-make noodle dish that everyone in Korea loves. Classic comfort food, day and night.
The best-known Korean noodle dish, iconic as both a street food and a home dish.