Spicy beef with vegetables and tofu

Beef cooked in a rich stock, soft tofu and vegetables with spicy seasoning. A classic, jjigae.

Korean chowder

A hot, spicy chowder full of fresh fish, vegetables and chilli peppers. Deep flavours, a traditional Korean dish with a clean seafood character.

Korean udon noodle soup with seafood

Tender udon noodles, prawns, squid and mussels in a rich, piquant base. A filling and full-flavoured dish.
A popular Korean noodle dish with a Japanese influence but with authentic Korean flavours.

Soybean mass soup

Soup with fermented soybean paste (doenjang), tofu and vegetables. A clean, umami-rich classic.

Hot pork soup

Smoky emperor meat, strong chilli and fresh vegetables meet in a deep, spicy base. It's a characterful and hearty dish, guaranteed to showcase the fiery side of Korean cuisine.

Pasta soup

Richly filled almond batties in a soft broth with egg strips and nori seaweed. A traditional New Year's dish in Korea, representing good luck and abundance. A hearty Korean dish, that's for sure.

Beef rib soup

A clear, translucent broth made from slow-cooked beef stock. Its deep flavour and elegant simplicity make it one of the most noble dishes in Korean cuisine.

Spicy Korean goulash

The must-have dish you can't miss in Korean cuisine! Grilled beef, vermicelli, vegetables and lots of chilli. It's a powerful, spicy soup, a real energy booster.
One of the most famous authentic Korean soups, it is a classic dish in all traditional Korean restaurants.

Beef soup

A silky, creamy white beef bone broth cooked for 12 hours. Traditionally served with pasta and spring onions.

Spicy Korean goulash with glass noodles in a stone bowl

An extra-hot version of Yukgaejang, served in a stone bowl, enriched with glass noodles. Serve hot and bubbling, as Korean tradition dictates.