Korean Tatar
Finely chopped raw beef, sesame oil and egg yolks, topped with crunchy Korean pears (배, bae) and cucumber, give the dish a real freshness and sweet crunch that makes it even more special.
Elegant and exciting - the premium face of Korean cuisine.
Spicy octopus with vegetables
We fry fresh octopus shark in a spicy, garlic-chilli sauce with vegetables. Intense, maritime and fiery flavours.
An authentic Korean dish that is one of the most characteristic of seafood.
Cold Korean noodles with broth and beef
A special pasta-based dish served cold, but not as a soup. Sour, refreshing beef in a base broth with cucumber, egg and beef. A unique combination that is both refreshing and filling.
Cooked emperor meat, squid
A special combination of slow-cooked, crumbly emperor meat and fresh squid. The salty, rich flavours are rounded off with fresh garnishes.
A rare but authentic Korean dish that you can taste at our restaurant based on a traditional Korean recipe.
Seafood with tofu, bean sprouts and fish noodles
Recommended for seafood lovers: tofu, bean sprouts, seafood and crispy fish noodles. Its freshness and varied textures also make it a popular accompaniment.
An authentic Korean speciality that is the perfect accompaniment to makgeolli.
thingon optional meat (chicken, beef, pork)
A spicy, Sichuan-style dish that can be made with chicken, beef or pork. Its intense spices and fiery flavours make it a perfect choice for those who love spicy food.
A fusion Korean main dish that combines the flavours of Chinese and Korean cuisine.
Beef with rice
Stir-fried beef marinated and sautéed over steamed rice. A simple yet exciting dish that is an everyday Korean side dish.
Vegetable fried tofu
Golden brown tofu bites with crispy vegetables, sesame oil and soy sauce. A light but nutritious dish that shows Korean cuisine excels in meat-free dishes.
One of our authentic Korean main dishes that is fresh, healthy and filling at the same time.
Cold spicy pasta with beef
Served cold, thin wheat noodles with fresh vegetables and spicy, sweet gochujang sauce. A light, refreshing dish that is especially popular in summer.
One of the most famous cold Korean noodle dishes, it is an authentic and refreshing experience.
Hot duck breast
Duck breast sautéed in a rich, spicy marinade meets thick Korean noodles. The full flavour of duck is made exciting by the spiciness of gochujang and the crunch of fresh vegetables.
This Korean noodle dish is the perfect balance of premium meat and savoury flavours.
Beef ribs with boiled vegetables
Long braised beef ribs with vegetables in a sweet and savoury sauce. The meat cooks to a crumbly consistency and the sauce adds a deep, caramelised flavour.
One of the most noble Korean meat dishes and a favourite for festive occasions.
A table? More like an experience! Whatever the occasion - with us, a meal is not just a program, it's an unforgettable memory and a journey into Korean culture without a long flight.
Seoul is not just a restaurant for me. It feels like home - not because I've lived in Budapest for 30 years, but because it evokes the Korea I carry in my heart in every taste and detail.
fried rice with vegetables, egg and minced meat in a stone bowl
Since the opening of Seoul House - more than three decades now - the same chef has been running our kitchen: not just cooking, but telling stories through flavours.
Our chef brought with him the flavours of his childhood: the warmth of the family table, fresh vegetables bought at the market, the smell of festive dinners. He combines these memories in every dish - not recipes, but traditions handed down through generations.
It does not consciously change - it does not adapt Korean tastes to local customs. Instead, he brings you what comes naturally. That's why we are like a little piece of Korea: authentic, warm-hearted and real.
