Spicy octopus with vegetables

We fry fresh octopus shark in a spicy, garlic-chilli sauce with vegetables. Intense, maritime and fiery flavours.
An authentic Korean dish that is one of the most characteristic of seafood.

Cold Korean noodles with broth and beef

A special pasta-based dish served cold, but not as a soup. Sour, refreshing beef in a base broth with cucumber, egg and beef. A unique combination that is both refreshing and filling.

Cooked emperor meat, squid

A special combination of slow-cooked, crumbly emperor meat and fresh squid. The salty, rich flavours are rounded off with fresh garnishes.
A rare but authentic Korean dish that you can taste at our restaurant based on a traditional Korean recipe.

Seafood with tofu, bean sprouts and fish noodles

Recommended for seafood lovers: tofu, bean sprouts, seafood and crispy fish noodles. Its freshness and varied textures also make it a popular accompaniment.
An authentic Korean speciality that is the perfect accompaniment to makgeolli.

thingon optional meat (chicken, beef, pork)

A spicy, Sichuan-style dish that can be made with chicken, beef or pork. Its intense spices and fiery flavours make it a perfect choice for those who love spicy food.
A fusion Korean main dish that combines the flavours of Chinese and Korean cuisine.

Beef with rice

Stir-fried beef marinated and sautéed over steamed rice. A simple yet exciting dish that is an everyday Korean side dish.

Vegetable fried tofu

Golden brown tofu bites with crispy vegetables, sesame oil and soy sauce. A light but nutritious dish that shows Korean cuisine excels in meat-free dishes.
One of our authentic Korean main dishes that is fresh, healthy and filling at the same time.

Cold spicy pasta with beef

Served cold, thin wheat noodles with fresh vegetables and spicy, sweet gochujang sauce. A light, refreshing dish that is especially popular in summer.
One of the most famous cold Korean noodle dishes, it is an authentic and refreshing experience.

Hot duck breast

Duck breast sautéed in a rich, spicy marinade meets thick Korean noodles. The full flavour of duck is made exciting by the spiciness of gochujang and the crunch of fresh vegetables.
This Korean noodle dish is the perfect balance of premium meat and savoury flavours.

Beef ribs with boiled vegetables

Long braised beef ribs with vegetables in a sweet and savoury sauce. The meat cooks to a crumbly consistency and the sauce adds a deep, caramelised flavour.
One of the most noble Korean meat dishes and a favourite for festive occasions.