Hot Korean chilli paste
A thick, sweet and spicy paste made from fermented soya beans, rice and chilli peppers. The base of most Korean spicy dishes.
We especially recommend it with: tteokbokki, dak-bokkeum-tang (spicy chicken stew) and Bibim Naengmyeon (cold spicy noodles).
Cold Korean noodles with broth and beef
A special pasta-based dish served cold, but not as a soup. Sour, refreshing beef in a base broth with cucumber, egg and beef. A unique combination that is both refreshing and filling.
Spicy octopus with vegetables
We fry fresh octopus shark in a spicy, garlic-chilli sauce with vegetables. Intense, maritime and fiery flavours.
An authentic Korean dish that is one of the most characteristic of seafood.
Hot emperor with vegetables
Spicy marinated, wok-roasted emperor meat with vegetables. The dish is smoky, fiery and hearty, with an intense Korean BBQ character in every bite.
An authentic Korean main dish, loved by fans of spicy meat.
Korean Tatar with rice
Fresh beef tartare steak on a bed of rice with vegetables and fried egg. Grated pears are added to the meat, which gives it a fresh, slightly sweet taste.
A special Korean dish that is a combination of tartare and bibimbap.
Hot chicken thighs
Grilled chicken thighs in a spicy marinade, with a crispy interior and crispy skin. One of Korean cuisine's most popular meat dishes, it's always the perfect choice.
Rice, vegetable and beef filled egg pancake
Japanese-influenced dish: rice fried in soft egg broth with vegetables and beef. A light but filling dish that is a favourite with children and adults alike.
It's a very popular, everyday dish in Korea too, and it's the perfect first choice for street food and restaurants if you're new to Korean cuisine.
Spicy pork ribs
Pork ribs matured in a rich, spicy soy sauce marinade that caramelizes on the grill to give an impressive flavour. Served in a way that makes the whole dish a succulent, fiery and truly big bite.
An iconic Korean meat main dish that brings a BBQ feel to the plate.
Pork roast in parisian sauce with vegetables and tomato sauce
Pork strips fried in a soft parisian skin with vegetables in a tomato and sweet sauce. A dish influenced by Chinese cuisine but prepared in Korean style.
One of the most beloved Korean-Chinese classics, popular all over the world.
Noodles with vegetables and emperor meat Korean style
Thick noodles in a thick black bean paste sauce, with Caesar meat and vegetables. Slightly sweet and rich, it is one of the best-known classics of Korean-Chinese cuisine.
If you love noodle dishes and want something special Korean, we highly recommend this!
Fillet of hake in Parisian style
Thinly breaded fish, fried in parisian style, crispy on the outside and juicy on the inside. A clean, light dish. If you're after Pa-Jeon and want to try something more special, we highly recommend it!
A table? More like an experience! Whatever the occasion - with us, a meal is not just a program, it's an unforgettable memory and a journey into Korean culture without a long flight.
Seoul is not just a restaurant for me. It feels like home - not because I've lived in Budapest for 30 years, but because it evokes the Korea I carry in my heart in every taste and detail.
fried rice with vegetables, egg and minced meat in a stone bowl
Since the opening of Seoul House - more than three decades now - the same chef has been running our kitchen: not just cooking, but telling stories through flavours.
Our chef brought with him the flavours of his childhood: the warmth of the family table, fresh vegetables bought at the market, the smell of festive dinners. He combines these memories in every dish - not recipes, but traditions handed down through generations.
It does not consciously change - it does not adapt Korean tastes to local customs. Instead, he brings you what comes naturally. That's why we are like a little piece of Korea: authentic, warm-hearted and real.
