Cold Korean noodles with broth and beef

A special pasta-based dish served cold, but not as a soup. Sour, refreshing beef in a base broth with cucumber, egg and beef. A unique combination that is both refreshing and filling.

Spicy octopus with vegetables

We fry fresh octopus shark in a spicy, garlic-chilli sauce with vegetables. Intense, maritime and fiery flavours.
An authentic Korean dish that is one of the most characteristic of seafood.

Spicy pork ribs

Pork ribs matured in a rich, spicy soy sauce marinade that caramelizes on the grill to give an impressive flavour. Served in a way that makes the whole dish a succulent, fiery and truly big bite.
An iconic Korean meat main dish that brings a BBQ feel to the plate.

Pork roast in parisian sauce with vegetables and tomato sauce

Pork strips fried in a soft parisian skin with vegetables in a tomato and sweet sauce. A dish influenced by Chinese cuisine but prepared in Korean style.
One of the most beloved Korean-Chinese classics, popular all over the world.

Noodles with vegetables and emperor meat Korean style

Thick noodles in a thick black bean paste sauce, with Caesar meat and vegetables. Slightly sweet and rich, it is one of the best-known classics of Korean-Chinese cuisine.
If you love noodle dishes and want something special Korean, we highly recommend this!

Fillet of hake in Parisian style

Thinly breaded fish, fried in parisian style, crispy on the outside and juicy on the inside. A clean, light dish. If you're after Pa-Jeon and want to try something more special, we highly recommend it!

Fried rice with vegetables, egg, minced meat, in a stone bowl

It is one of the most famous authentic Korean main dishes and has become a symbol of Korean cuisine.
It has everything you need: minced meat paired with gochujang sauce, soft rice cooked to perfection, fresh and crispy vegetables topped with fried eggs. Served in a hot stone dish, the varied textures give a truly special experience until the last bite.

Fried kimchi with emperor meat and tofu

Roasted kimchi and Caesar meat served with soft tofu. The contrast between the sour and spicy kimchi and the neutral tofu gives the dish its specialness.
An authentic Korean classic that is also perfect to accompany drinks.

Grilled mackerel

Grilled whole mackerel, lightly seasoned to preserve the fresh, marine flavour of the fish. Clean, healthy and simple, but all the more impressive.

Hot, cold Korean noodles

Thin, sticky noodles with spicy gochujang sauce and vegetables. A refreshing but fiery-tasting dish that is a summer favourite in Korea.
One of the most famous cold Korean noodle dishes, combining freshness and spiciness, not only on hot days!