Favourites of the house
한식 선택










냉면; 冷麵
Mul Naengmyeon
Cold Korean noodles with broth and beef
7900 HUF
운어볶음
Munabokum
Spicy octopus with vegetables
7900 HUF
제육볶음
Jeugbokum
Hot emperor with vegetables
6900 HUF
육회비빔밥
Yookhwoe-Bibimbabwe
Tartare with rice
7900 HUF
닭다리 구이
Takgui
Hot chicken thighs
7900 HUF
오므라이스
Omrice
Rice, vegetable and beef filled egg pancake
5700 HUF
돼지갈비
Doegi Kalbi
Spicy pork ribs
6200 HUF
탕수육
Tangsuyuk
Pork roast in parisian sauce with vegetables and tomato sauce
8800 HUF
짜장면
Csacsadmignyon
Noodles with vegetables and emperor meat Korean style
6300 HUF
생선전
Soenson cson
Fillet of hake in Parisian style
6500 HUF

We also serve a complimentary bowl of rice with our main courses and soups, if it is not a pasta dish.

돌솥비빔밥
Dolsot-Bibimbabwe
Fried rice with vegetables, egg, minced meat, in a stone bowl
5900 HUF

한 명의 셰프, 한 명의 한국 생활
a chef, a life from Korea

Seoul is not just a restaurant for me. It feels like home - not because I've lived in Budapest for 30 years, but because it evokes the Korea I carry in my heart in every taste and detail.
한 명의 셰프, 한 명의
kitty's favourite
Dolsot-Bibimbabwe 돌솥비빔밥
fried rice with vegetables, egg and minced meat in a stone bowl

Since the opening of Seoul House - more than three decades now - the same chef has been running our kitchen: not just cooking, but telling stories through flavours.
Our chef brought with him the flavours of his childhood: the warmth of the family table, fresh vegetables bought at the market, the smell of festive dinners. He combines these memories in every dish - not recipes, but traditions handed down through generations.
It does not consciously change - it does not adapt Korean tastes to local customs. Instead, he brings you what comes naturally. That's why we are like a little piece of Korea: authentic, warm-hearted and real.
