Favourites of the house
한식 선택
냉면; 冷麵
Mul Naengmyeon
Cold Korean noodles with broth and beef
A special pasta-based dish served cold, but not as a soup. Sour, refreshing beef in a base broth with cucumber, egg and beef. A unique combination that is both refreshing and filling.
7900 HUF
낙지볶음
Nakji-bokkeum
Spicy octopus with vegetables
We fry fresh octopus shark in a spicy, garlic-chilli sauce with vegetables. Intense, maritime and fiery flavours.
An authentic Korean dish that is one of the most characteristic of seafood.
7900 HUF
고등어
Cotuno
Grilled mackerel
Grilled whole mackerel, lightly seasoned to preserve the fresh, marine flavour of the fish. Clean, healthy and simple, but all the more impressive.
6700 HUF
비빔냉면
Bibim-Naengmyeon
Hot, cold Korean noodles
Thin, sticky noodles with spicy gochujang sauce and vegetables. A refreshing but fiery-tasting dish that is a summer favourite in Korea.
One of the most famous cold Korean noodle dishes, combining freshness and spiciness, not only on hot days!
6900 HUF
삼겹살 불고기
Samgyeopsal Bulgogi
Emperor meat bulgogi
Emperor meat in a sweet and savoury marinade, grilled and served as succulent and caramelized bites. The flavour of bulgogi is the perfect balance of spicy and soft flavours.
An authentic Korean BBQ dish that is one of the most popular versions of bulgogi.
7900 HUF
수육과 오징어
Suyuggwa ojing-eo
Cooked emperor meat, squid
A special combination of slow-cooked, crumbly emperor meat and fresh squid. The salty, rich flavours are rounded off with fresh garnishes.
A rare but authentic Korean dish that you can taste at our restaurant based on a traditional Korean recipe.
9900 HUF
막걸리 안주
Haemul Dubu Namul
Seafood with tofu, bean sprouts and fish noodles
Recommended for seafood lovers: tofu, bean sprouts, seafood and crispy fish noodles. Its freshness and varied textures also make it a popular accompaniment.
An authentic Korean speciality that is the perfect accompaniment to makgeolli.
6700 HUF
사천
Sacheon
thingon optional meat (chicken, beef, pork)
A spicy, Sichuan-style dish that can be made with chicken, beef or pork. Its intense spices and fiery flavours make it a perfect choice for those who love spicy food.
A fusion Korean main dish that combines the flavours of Chinese and Korean cuisine.
6200 HUF
소고기덮밥
Sogogi Deopbap
Beef with rice
Stir-fried beef marinated and sautéed over steamed rice. A simple yet exciting dish that is an everyday Korean side dish.
5900 HUF
두부볶음
Tofu Bokkeum
Vegetable fried tofu
Golden brown tofu bites with crispy vegetables, sesame oil and soy sauce. A light but nutritious dish that shows Korean cuisine excels in meat-free dishes.
One of our authentic Korean main dishes that is fresh, healthy and filling at the same time.
5900 HUF
We also serve a complimentary bowl of rice with our main courses and soups, if it is not a pasta dish.
쌈장
Doenjang
Fermented soybean paste with rich umami flavour
A rich umami-flavoured, brine-fermented paste that is the base for soups and marinades. It gives an earthy, deep flavour that brings out the natural character of meats.
We especially recommend it with: seolleongtang (beef bone soup) and dwaeji galbi (pork ribs).
490 HUF
고추장
Gochujang
Hot Korean chilli paste
A thick, sweet and spicy paste made from fermented soya beans, rice and chilli peppers. The base of most Korean spicy dishes.
We especially recommend it with: tteokbokki, dak-bokkeum-tang (spicy chicken stew) and Bibim Naengmyeon (cold spicy noodles).
490 HUF
족발 소스
Jojbal sauce
Chicken sauce
A sweetish, slightly spicy sauce served with boiled pork knuckles (jokbal). It has a thick, characteristic flavour that brings out the richness of the meat.
We especially recommend it: with Dwaeji Jokbal (Korean style pork knuckle) or even with our Korean pancakes.
490 HUF
한 명의 셰프, 한 명의 한국 생활
a chef, a life from Korea
Seoul is not just a restaurant for me. It feels like home - not because I've lived in Budapest for 30 years, but because it evokes the Korea I carry in my heart in every taste and detail.
한 명의 셰프, 한 명의
kitty's favourite
Dolsot-Bibimbabwe 돌솥비빔밥
fried rice with vegetables, egg and minced meat in a stone bowl
Since the opening of Seoul House - more than three decades now - the same chef has been running our kitchen: not just cooking, but telling stories through flavours.
Our chef brought with him the flavours of his childhood: the warmth of the family table, fresh vegetables bought at the market, the smell of festive dinners. He combines these memories in every dish - not recipes, but traditions handed down through generations.
It does not consciously change - it does not adapt Korean tastes to local customs. Instead, he brings you what comes naturally. That's why we are like a little piece of Korea: authentic, warm-hearted and real.
A table? More like an experience! Whatever the occasion - with us, a meal is not just a program, it's an unforgettable memory and a journey into Korean culture without a long flight.
