Favourites of the house
한식 선택
냉면; 冷麵
Mul Naengmyeon
Cold Korean noodles with broth and beef
7900 HUF
운어볶음
Munabokum
Spicy octopus with vegetables
7900 HUF
돌솥비빔밥
Dolsot-Bibimbabwe
Fried rice with vegetables, egg, minced meat, in a stone bowl
5900 HUF
두부김치
Tofukimchi
Fried kimchi with emperor, tofu
6700 HUF
고등어
Cotuno
Grilled mackerel
6700 HUF
비빔냉면
Bibim-Naengmyeon
Cold Korean noodles
6900 HUF
삼겹살 불고기
Samyup Sol Bulgogi
Emperor meat bulgogi
7900 HUF
수육과 오징어
Sujukojino
Cooked emperor meat, squid
9900 HUF
막걸리 안주
Omu Hemül Namul Tobu
Seafood with tofu, bean sprouts and fish noodles
6700 HUF
사천
Sacheon
thingon optional meat (chicken, beef, pork)
6200 HUF
We also serve a complimentary bowl of rice with our main courses and soups, if it is not a pasta dish.
한 명의 셰프, 한 명의 한국 생활
a chef, a life from Korea
Seoul is not just a restaurant for me. It feels like home - not because I've lived in Budapest for 30 years, but because it evokes the Korea I carry in my heart in every taste and detail.
한 명의 셰프, 한 명의
kitty's favourite
Dolsot-Bibimbabwe 돌솥비빔밥
fried rice with vegetables, egg and minced meat in a stone bowl
Since the opening of Seoul House - more than three decades now - the same chef has been running our kitchen: not just cooking, but telling stories through flavours.
Our chef brought with him the flavours of his childhood: the warmth of the family table, fresh vegetables bought at the market, the smell of festive dinners. He combines these memories in every dish - not recipes, but traditions handed down through generations.
It does not consciously change - it does not adapt Korean tastes to local customs. Instead, he brings you what comes naturally. That's why we are like a little piece of Korea: authentic, warm-hearted and real.
A table? More like an experience! Whatever the occasion - with us, a meal is not just a program, it's an unforgettable memory and a journey into Korean culture without a long flight.
