Favourites of the house
한식 선택
냉면; 冷麵
Mul Naengmyeon
Cold Korean noodles with broth and beef
A special pasta-based dish served cold, but not as a soup. Sour, refreshing beef in a base broth with cucumber, egg and beef. A unique combination that is both refreshing and filling.
7900 HUF
낙지볶음
Nakji-bokkeum
Spicy octopus with vegetables
We fry fresh octopus shark in a spicy, garlic-chilli sauce with vegetables. Intense, maritime and fiery flavours.
An authentic Korean dish that is one of the most characteristic of seafood.
7900 HUF
제육볶음
Jeyuk Bokkeum
Hot emperor with vegetables
Spicy marinated, wok-roasted emperor meat with vegetables. The dish is smoky, fiery and hearty, with an intense Korean BBQ character in every bite.
An authentic Korean main dish, loved by fans of spicy meat.
6900 HUF
육회비빔밥
Yukhoe Bibimbap
Korean Tatar with rice
Fresh beef tartare steak on a bed of rice with vegetables and fried egg. Grated pears are added to the meat, which gives it a fresh, slightly sweet taste.
A special Korean dish that is a combination of tartare and bibimbap.
7900 HUF
닭다리 구이
Dak Gui
Hot chicken thighs
Grilled chicken thighs in a spicy marinade, with a crispy interior and crispy skin. One of Korean cuisine's most popular meat dishes, it's always the perfect choice.
7900 HUF
오므라이스
Omurice
Rice, vegetable and beef filled egg pancake
Japanese-influenced dish: rice fried in soft egg broth with vegetables and beef. A light but filling dish that is a favourite with children and adults alike.
It's a very popular, everyday dish in Korea too, and it's the perfect first choice for street food and restaurants if you're new to Korean cuisine.
5700 HUF
돼지갈비
Dwaeji galbi
Spicy pork ribs
Pork ribs matured in a rich, spicy soy sauce marinade that caramelizes on the grill to give an impressive flavour. Served in a way that makes the whole dish a succulent, fiery and truly big bite.
An iconic Korean meat main dish that brings a BBQ feel to the plate.
6200 HUF
탕수육
Tangsuyuk
Pork roast in parisian sauce with vegetables and tomato sauce
Pork strips fried in a soft parisian skin with vegetables in a tomato and sweet sauce. A dish influenced by Chinese cuisine but prepared in Korean style.
One of the most beloved Korean-Chinese classics, popular all over the world.
8800 HUF
짜장면
Jjajangmyeon
Noodles with vegetables and emperor meat Korean style
Thick noodles in a thick black bean paste sauce, with Caesar meat and vegetables. Slightly sweet and rich, it is one of the best-known classics of Korean-Chinese cuisine.
If you love noodle dishes and want something special Korean, we highly recommend this!
6300 HUF
생선전
Saeng Seon Jeon
Fillet of hake in Parisian style
Thinly breaded fish, fried in parisian style, crispy on the outside and juicy on the inside. A clean, light dish. If you're after Pa-Jeon and want to try something more special, we highly recommend it!
6500 HUF
We also serve a complimentary bowl of rice with our main courses and soups, if it is not a pasta dish.
쌈장
Doenjang
Fermented soybean paste with rich umami flavour
A rich umami-flavoured, brine-fermented paste that is the base for soups and marinades. It gives an earthy, deep flavour that brings out the natural character of meats.
We especially recommend it with: seolleongtang (beef bone soup) and dwaeji galbi (pork ribs).
490 HUF
고추장
Gochujang
Hot Korean chilli paste
A thick, sweet and spicy paste made from fermented soya beans, rice and chilli peppers. The base of most Korean spicy dishes.
We especially recommend it with: tteokbokki, dak-bokkeum-tang (spicy chicken stew) and Bibim Naengmyeon (cold spicy noodles).
490 HUF
족발 소스
Jojbal sauce
Chicken sauce
A sweetish, slightly spicy sauce served with boiled pork knuckles (jokbal). It has a thick, characteristic flavour that brings out the richness of the meat.
We especially recommend it: with Dwaeji Jokbal (Korean style pork knuckle) or even with our Korean pancakes.
490 HUF
한 명의 셰프, 한 명의 한국 생활
a chef, a life from Korea
Seoul is not just a restaurant for me. It feels like home - not because I've lived in Budapest for 30 years, but because it evokes the Korea I carry in my heart in every taste and detail.
한 명의 셰프, 한 명의
kitty's favourite
Dolsot-Bibimbabwe 돌솥비빔밥
fried rice with vegetables, egg and minced meat in a stone bowl
Since the opening of Seoul House - more than three decades now - the same chef has been running our kitchen: not just cooking, but telling stories through flavours.
Our chef brought with him the flavours of his childhood: the warmth of the family table, fresh vegetables bought at the market, the smell of festive dinners. He combines these memories in every dish - not recipes, but traditions handed down through generations.
It does not consciously change - it does not adapt Korean tastes to local customs. Instead, he brings you what comes naturally. That's why we are like a little piece of Korea: authentic, warm-hearted and real.
A table? More like an experience! Whatever the occasion - with us, a meal is not just a program, it's an unforgettable memory and a journey into Korean culture without a long flight.
