Favourites of the house

한식 선택

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We also serve a complimentary bowl of rice with our main courses and soups, if it is not a pasta dish.

All
Salads 8
Cast 6
Soups 14
Korean BBQ meats 9
Drinks 48
Main courses 29
Appetizers 10
Desserts 5
Szogogitofuchige

소고기 두부찌개

Sogogi tufo-jjigae

Spicy beef with vegetables and tofu

Beef cooked in a rich stock, soft tofu and vegetables with spicy seasoning. A classic, jjigae.

6300 HUF

Saengseon-Maewoontang

생선 매운탕

Saengseon Maeuntang

Korean chowder

A hot, spicy chowder full of fresh fish, vegetables and chilli peppers. Deep flavours, a traditional Korean dish with a clean seafood character.

6400 HUF

Wu-Dong

우동

U-dong

Korean udon noodle soup with seafood

Tender udon noodles, prawns, squid and mussels in a rich, piquant base. A filling and full-flavoured dish.
A popular Korean noodle dish with a Japanese influence but with authentic Korean flavours.

5500 HUF

Doenjangjige

된장찌개

Doenjang Jjigae

Soybean mass soup

Soup with fermented soybean paste (doenjang), tofu and vegetables. A clean, umami-rich classic.

5900 HUF

Samgyupsalchige

삼겹살 찌개

Samgyeopsal Chigae

Hot pork soup

Smoky emperor meat, strong chilli and fresh vegetables meet in a deep, spicy base. It's a characterful and hearty dish, guaranteed to showcase the fiery side of Korean cuisine.

5900 HUF

Mandukuk

만둣국

Mandu-guk

Pasta soup

Richly filled almond batties in a soft broth with egg strips and nori seaweed. A traditional New Year's dish in Korea, representing good luck and abundance. A hearty Korean dish, that's for sure.

5500 HUF

Kalbitang

갈비탕

Galbi-tang

Beef rib soup

A clear, translucent broth made from slow-cooked beef stock. Its deep flavour and elegant simplicity make it one of the most noble dishes in Korean cuisine.

5900 HUF

Yookaejang

육개장

Yukgaejang

Spicy Korean goulash

The must-have dish you can't miss in Korean cuisine! Grilled beef, vermicelli, vegetables and lots of chilli. It's a powerful, spicy soup, a real energy booster.
One of the most famous authentic Korean soups, it is a classic dish in all traditional Korean restaurants.

6300 HUF

Seolongtang

설렁탕

Seolleongtang

Beef soup

A silky, creamy white beef bone broth cooked for 12 hours. Traditionally served with pasta and spring onions.

5900 HUF

뚝배기 육개장

Tupeg Yookaejang

Spicy Korean goulash with glass noodles in a stone bowl

An extra-hot version of Yukgaejang, served in a stone bowl, enriched with glass noodles. Serve hot and bubbling, as Korean tradition dictates.

6700 HUF

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한 명의 셰프, 한 명의 한국 생활

a chef, a life from Korea

Seoul is not just a restaurant for me. It feels like home - not because I've lived in Budapest for 30 years, but because it evokes the Korea I carry in my heart in every taste and detail.

한 명의 셰프, 한 명의

kitty's favourite

Dolsot-Bibimbabwe 돌솥비빔밥

fried rice with vegetables, egg and minced meat in a stone bowl

Dolsot-Bibimbabwe

Since the opening of Seoul House - more than three decades now - the same chef has been running our kitchen: not just cooking, but telling stories through flavours. 

Our chef brought with him the flavours of his childhood: the warmth of the family table, fresh vegetables bought at the market, the smell of festive dinners. He combines these memories in every dish - not recipes, but traditions handed down through generations. 

It does not consciously change - it does not adapt Korean tastes to local customs. Instead, he brings you what comes naturally. That's why we are like a little piece of Korea: authentic, warm-hearted and real.

A table? More like an experience! Whatever the occasion - with us, a meal is not just a program, it's an unforgettable memory and a journey into Korean culture without a long flight.

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