Spicy Korean goulash with glass noodles in a stone bowl

An extra-hot version of Yukgaejang, served in a stone bowl, enriched with glass noodles. Serve hot and bubbling, as Korean tradition dictates.

Spicy noodle soup with Caesar and seafood

Emperor meat, prawns, mussels and squid in a thick batter with a fiery red base. Smoky, spicy and full of flavours of the sea.
One of the most exciting fusion Korean-Chinese soups, this is a restaurant classic known the world over.

Kimchi soup with emperor meat

Sour and spicy soup with fermented kimchi, emperor meat and tofu. An iconic dish of Korean home cooking.
It is one of the most authentic Korean soups, which can be found on the table of every Korean family.

Korean noodle soup

A spicy, quick-to-make noodle dish that everyone in Korea loves. Classic comfort food, day and night.
The best-known Korean noodle dish, iconic as both a street food and a home dish.

Seafood soup with fish noodles, serves 2

A bit spicy, because Gochugaru. Squid, mussels, prawns and vegetables with special crispy Korean fish noodles. For a communal table, sharing is the real deal.

Spicy beef with vegetables and tofu

Beef cooked in a rich stock, soft tofu and vegetables with spicy seasoning. A classic, jjigae.

Korean chowder

A hot, spicy chowder full of fresh fish, vegetables and chilli peppers. Deep flavours, a traditional Korean dish with a clean seafood character.

Korean udon noodle soup with seafood

Tender udon noodles, prawns, squid and mussels in a rich, piquant base. A filling and full-flavoured dish.
A popular Korean noodle dish with a Japanese influence but with authentic Korean flavours.

Soybean mass soup

Soup with fermented soybean paste (doenjang), tofu and vegetables. A clean, umami-rich classic.

Hot pork soup

Smoky emperor meat, strong chilli and fresh vegetables meet in a deep, spicy base. It's a characterful and hearty dish, guaranteed to showcase the fiery side of Korean cuisine.