{"id":1126,"date":"2025-07-03T22:19:03","date_gmt":"2025-07-03T22:19:03","guid":{"rendered":"https:\/\/seoulhouse.hu\/index.php\/etel\/doengzsan\/"},"modified":"2026-03-31T12:29:17","modified_gmt":"2026-03-31T12:29:17","slug":"doenjang","status":"publish","type":"etel","link":"https:\/\/seoulhouse.hu\/en\/etel\/doenjang\/","title":{"rendered":"Doenjang"},"content":{"rendered":"

Fermented soybean paste with rich umami flavour<\/p>\n\n\n

A rich umami-flavoured, brine-fermented paste that is the base for soups and marinades. It gives an earthy, deep flavour that brings out the natural character of meats.
We especially recommend it with: seolleongtang (beef bone soup) and dwaeji galbi (pork ribs).<\/p>","protected":false},"featured_media":917,"parent":0,"template":"","meta":{"_acf_changed":true},"categories":[8],"tags":[],"class_list":["post-1126","etel","type-etel","status-publish","has-post-thumbnail","hentry","category-ontetek"],"acf":[],"yoast_head":"\nDoenjang - Seoul House Budapest #1 Korean Restaurant<\/title>\n<meta name=\"description\" content=\""Gazdag umami \u00edz\u0171, s\u00f3s ferment\u00e1lt paszta, amely levesek \u00e9s p\u00e1cok alapja. F\u00f6ldes, m\u00e9ly \u00edzt ad, amely kiemeli a h\u00fasok term\u00e9szetes karakter\u00e9t.K\u00fcl\u00f6n\u00f6sen aj\u00e1nljuk: Seolleongtang (marhacsontleves) \u00e9s Dwaeji Galbi (sert\u00e9sborda) mell\u00e9."\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/seoulhouse.hu\/en\/etel\/doenjang\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Doenjang\" \/>\n<meta property=\"og:description\" content=\""Gazdag umami \u00edz\u0171, s\u00f3s ferment\u00e1lt paszta, amely levesek \u00e9s p\u00e1cok alapja. 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