Favourites of the house
한식 선택
냉면; 冷麵
Mul Naengmyeon
Cold Korean noodles with broth and beef
A special pasta-based dish served cold, but not as a soup. Sour, refreshing beef in a base broth with cucumber, egg and beef. A unique combination that is both refreshing and filling.
7900 HUF
낙지볶음
Nakji-bokkeum
Spicy octopus with vegetables
We fry fresh octopus shark in a spicy, garlic-chilli sauce with vegetables. Intense, maritime and fiery flavours.
An authentic Korean dish that is one of the most characteristic of seafood.
7900 HUF
닭다리 구이
Dak Gui
Hot chicken thighs
Grilled chicken thighs in a spicy marinade, with a crispy interior and crispy skin. One of Korean cuisine's most popular meat dishes, it's always the perfect choice.
7900 HUF
오므라이스
Omurice
Rice, vegetable and beef filled egg pancake
Japanese-influenced dish: rice fried in soft egg broth with vegetables and beef. A light but filling dish that is a favourite with children and adults alike.
It's a very popular, everyday dish in Korea too, and it's the perfect first choice for street food and restaurants if you're new to Korean cuisine.
5700 HUF
돼지갈비
Dwaeji galbi
Spicy pork ribs
Pork ribs matured in a rich, spicy soy sauce marinade that caramelizes on the grill to give an impressive flavour. Served in a way that makes the whole dish a succulent, fiery and truly big bite.
An iconic Korean meat main dish that brings a BBQ feel to the plate.
6200 HUF
탕수육
Tangsuyuk
Pork roast in parisian sauce with vegetables and tomato sauce
Pork strips fried in a soft parisian skin with vegetables in a tomato and sweet sauce. A dish influenced by Chinese cuisine but prepared in Korean style.
One of the most beloved Korean-Chinese classics, popular all over the world.
8800 HUF
짜장면
Jjajangmyeon
Noodles with vegetables and emperor meat Korean style
Thick noodles in a thick black bean paste sauce, with Caesar meat and vegetables. Slightly sweet and rich, it is one of the best-known classics of Korean-Chinese cuisine.
If you love noodle dishes and want something special Korean, we highly recommend this!
6300 HUF
생선전
Saeng Seon Jeon
Fillet of hake in Parisian style
Thinly breaded fish, fried in parisian style, crispy on the outside and juicy on the inside. A clean, light dish. If you're after Pa-Jeon and want to try something more special, we highly recommend it!
6500 HUF
돌솥비빔밥
Dolsot-Bibimbabwe
Fried rice with vegetables, egg, minced meat, in a stone bowl
It is one of the most famous authentic Korean main dishes and has become a symbol of Korean cuisine.
It has everything you need: minced meat paired with gochujang sauce, soft rice cooked to perfection, fresh and crispy vegetables topped with fried eggs. Served in a hot stone dish, the varied textures give a truly special experience until the last bite.
5900 HUF
두부김치
Dubu Kimchi
Fried kimchi with emperor meat and tofu
Roasted kimchi and Caesar meat served with soft tofu. The contrast between the sour and spicy kimchi and the neutral tofu gives the dish its specialness.
An authentic Korean classic that is also perfect to accompany drinks.
6700 HUF
We also serve a complimentary bowl of rice with our main courses and soups, if it is not a pasta dish.
닭불고기
Dakbulgogi
Chicken bulgogi
Chicken meat cured in a sweet and spicy marinade, which you can grill on the barbecue. Succulent, crumbly, a real crowd pleaser.
One of the most famous Korean BBQ dishes, a staple of any authentic Korean restaurant.
👉 Recommended banchan: Pa Muchim and Kimchi Namul.
7900 HUF
오삼불고기
Osam-Bulgogi
Emperor meat, squid, vegetables (for 2)
Special pairing: spicy emperor meat and squid with fresh vegetables. A unique combination that shows an exciting, authentic side of Korean BBQ.
👉 Recommended banchan: Sukju Namul and Sangchu.
12900 HUF
돼지불고기
Dwaeji-bulgogi
Grilled pork leg
Succulent, characterful pork aged in a spicy marinade. Fiery, intense flavours that make every bite a bursting experience.
An authentic Korean BBQ dish that is the perfect choice for spicy meat lovers.
👉 Recommended banchan: Yangbaechu Namul and Kimchi Namul.
7900 HUF
불고기 정식
Bulgogi Jeongsik
Grilled beef
Sweet and savoury marinated beef with garlic and sesame oil. Caramelized on the table grill, every bite is rich and crumbly.
The most famous Korean BBQ meat dish, it is a symbol of Korean cuisine worldwide.
👉 Recommended banchan: Gamja Namul and Sangchu.
7900 HUF
오리불고기
Ori Bulgogi
Duck bulgogi
A richly flavoured duck meat cooked in a special marinade. Grilled, it is both succulent and full of character - the choice of gastro-adventurers.
A lesser known but authentic Korean BBQ dish that gives you a premium experience.
👉 Recommended banchan: Pa Muchim and Maneul.
7900 HUF
주물럭
Jumulleok
Spicy emperor meat with vegetables (serves 2)
Special Korean marinated, spicy pork with fresh vegetables. Powerful, fiery flavours,
one of the most characteristic dishes of Korean BBQ, with authentic and intense flavours.
👉 Recommended banchan: Sukju Namul and Kimchi Namul.
12900 HUF
갈비구이 정식
Galbi-gui Jeongshik
Grilled beef ribs
Beef ribs aged in traditional Korean marinade. A sweet and savoury harmony of flavours that caramelise on the grill for a truly unique Korean BBQ experience.
One of the most iconic authentic Korean BBQ meat dishes offered by any Korean restaurant.
👉 Recommended banchan: Kkakdugi Namul and Pa Muchim.
7900 HUF
우설구이
Useol-Gui
Roast beef tenderloin
Thinly sliced beef tenderloin that stays tender and juicy when grilled. A real gourmet treat that if you're a Korean BBQ lover, you're guaranteed to find really special.
👉 Recommended banchan: Sangchu and Maneul
7900 HUF
삼겹살구이
Samgyeopsal
Grilled emperor meat
The iconic dish of Korean BBQ: thickly sliced emperor meat, traditionally eaten wrapped in a salad, with sauce and garnishes, and we recommend it!
The uncrowned king of the table grill.
The most famous and iconic Korean BBQ meat dish, without which there is no real Korean dinner.
👉 Recommended banchan: Sangchu, Kimchi Namul, and Pa Muchim.
7900 HUF
한 명의 셰프, 한 명의 한국 생활
a chef, a life from Korea
Seoul is not just a restaurant for me. It feels like home - not because I've lived in Budapest for 30 years, but because it evokes the Korea I carry in my heart in every taste and detail.
한 명의 셰프, 한 명의
kitty's favourite
Dolsot-Bibimbabwe 돌솥비빔밥
fried rice with vegetables, egg and minced meat in a stone bowl
Since the opening of Seoul House - more than three decades now - the same chef has been running our kitchen: not just cooking, but telling stories through flavours.
Our chef brought with him the flavours of his childhood: the warmth of the family table, fresh vegetables bought at the market, the smell of festive dinners. He combines these memories in every dish - not recipes, but traditions handed down through generations.
It does not consciously change - it does not adapt Korean tastes to local customs. Instead, he brings you what comes naturally. That's why we are like a little piece of Korea: authentic, warm-hearted and real.
A table? More like an experience! Whatever the occasion - with us, a meal is not just a program, it's an unforgettable memory and a journey into Korean culture without a long flight.
