Favourites of the house
한식 선택
냉면; 冷麵
Mul Naengmyeon
Cold Korean noodles with broth and beef
7900 HUF
운어볶음
Munabokum
Spicy octopus with vegetables
7900 HUF
막걸리 안주
Omu Hemül Namul Tobu
Seafood with tofu, bean sprouts and fish noodles
6700 HUF
사천
Sacheon
thingon optional meat (chicken, beef, pork)
6200 HUF
소고기덮밥
Suogidapbab
Beef with rice
5900 HUF
두부볶음
Tofubokum
Vegetable fried tofu
5900 HUF
비빔국수
Bibimkukszu
Cold spicy pasta with beef
5900 HUF
오리매운볶음국수
Orikuksu
Hot duck breast
7900 HUF
갈비찜 정식
Kalbijim-Jeongshik
Beef ribs with boiled vegetables
6900 HUF
닭볶음
Dakbokum
Chicken breast Korean style
6300 HUF
We also serve a complimentary bowl of rice with our main courses and soups, if it is not a pasta dish.
한 명의 셰프, 한 명의 한국 생활
a chef, a life from Korea
Seoul is not just a restaurant for me. It feels like home - not because I've lived in Budapest for 30 years, but because it evokes the Korea I carry in my heart in every taste and detail.
한 명의 셰프, 한 명의
kitty's favourite
Dolsot-Bibimbabwe 돌솥비빔밥
fried rice with vegetables, egg and minced meat in a stone bowl
Since the opening of Seoul House - more than three decades now - the same chef has been running our kitchen: not just cooking, but telling stories through flavours.
Our chef brought with him the flavours of his childhood: the warmth of the family table, fresh vegetables bought at the market, the smell of festive dinners. He combines these memories in every dish - not recipes, but traditions handed down through generations.
It does not consciously change - it does not adapt Korean tastes to local customs. Instead, he brings you what comes naturally. That's why we are like a little piece of Korea: authentic, warm-hearted and real.
A table? More like an experience! Whatever the occasion - with us, a meal is not just a program, it's an unforgettable memory and a journey into Korean culture without a long flight.
