Favourites of the house

한식 선택

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We also serve a complimentary bowl of rice with our main courses and soups, if it is not a pasta dish.

All
Salads 8
Cast 7
Soups 14
Korean BBQ meats 9
Drinks 48
Main courses 29
Appetizers 10
Desserts 5

Desserts

망고 소스를 곁들인 캐러멜 아몬드와 속을 채운 초콜릿 볼

Stuffed chocolate balls with mango sauce and caramelized almonds

2480 HUF

Desserts

삶은 참깨모치

Sesame mochi with spices

2680 HUF

Desserts

달콤한 초콜릿 소스를 얹은 구운 바나나

Fried bananas with chocolate sauce

2680 HUF

Mochi ice cream

Desserts

모찌 아이스크림

Mochi ice cream

3280 HUF

Desserts

구운 배

Roasted pear

2480 HUF

wave line y

한 명의 셰프, 한 명의 한국 생활

a chef, a life from Korea

Seoul is not just a restaurant for me. It feels like home - not because I've lived in Budapest for 30 years, but because it evokes the Korea I carry in my heart in every taste and detail.

한 명의 셰프, 한 명의

kitty's favourite

Dolsot-Bibimbabwe 돌솥비빔밥

fried rice with vegetables, egg and minced meat in a stone bowl

Dolsot-Bibimbabwe

Since the opening of Seoul House - more than three decades now - the same chef has been running our kitchen: not just cooking, but telling stories through flavours. 

Our chef brought with him the flavours of his childhood: the warmth of the family table, fresh vegetables bought at the market, the smell of festive dinners. He combines these memories in every dish - not recipes, but traditions handed down through generations. 

It does not consciously change - it does not adapt Korean tastes to local customs. Instead, he brings you what comes naturally. That's why we are like a little piece of Korea: authentic, warm-hearted and real.

A table? More like an experience! Whatever the occasion - with us, a meal is not just a program, it's an unforgettable memory and a journey into Korean culture without a long flight.

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