Favourites of the house
한식 선택
냉면; 冷麵
Mul Naengmyeon
Cold Korean noodles with broth and beef
A special pasta-based dish served cold, but not as a soup. Sour, refreshing beef in a base broth with cucumber, egg and beef. A unique combination that is both refreshing and filling.
7900 HUF
낙지볶음
Nakji-bokkeum
Spicy octopus with vegetables
We fry fresh octopus shark in a spicy, garlic-chilli sauce with vegetables. Intense, maritime and fiery flavours.
An authentic Korean dish that is one of the most characteristic of seafood.
7900 HUF
사천
Sacheon
thingon optional meat (chicken, beef, pork)
A spicy, Sichuan-style dish that can be made with chicken, beef or pork. Its intense spices and fiery flavours make it a perfect choice for those who love spicy food.
A fusion Korean main dish that combines the flavours of Chinese and Korean cuisine.
6200 HUF
소고기덮밥
Sogogi Deopbap
Beef with rice
Stir-fried beef marinated and sautéed over steamed rice. A simple yet exciting dish that is an everyday Korean side dish.
5900 HUF
두부볶음
Tofu Bokkeum
Vegetable fried tofu
Golden brown tofu bites with crispy vegetables, sesame oil and soy sauce. A light but nutritious dish that shows Korean cuisine excels in meat-free dishes.
One of our authentic Korean main dishes that is fresh, healthy and filling at the same time.
5900 HUF
비빔국수
Bibim-guksu
Cold spicy pasta with beef
Served cold, thin wheat noodles with fresh vegetables and spicy, sweet gochujang sauce. A light, refreshing dish that is especially popular in summer.
One of the most famous cold Korean noodle dishes, it is an authentic and refreshing experience.
5900 HUF
오리매운볶음국수
Orikuksu
Hot duck breast
Duck breast sautéed in a rich, spicy marinade meets thick Korean noodles. The full flavour of duck is made exciting by the spiciness of gochujang and the crunch of fresh vegetables.
This Korean noodle dish is the perfect balance of premium meat and savoury flavours.
7900 HUF
갈비찜 정식
Galbi-jjim Jeongsig
Beef ribs with boiled vegetables
Long braised beef ribs with vegetables in a sweet and savoury sauce. The meat cooks to a crumbly consistency and the sauce adds a deep, caramelised flavour.
One of the most noble Korean meat dishes and a favourite for festive occasions.
6900 HUF
닭볶음탕
Dak-bokkeum-tang
Hot chicken breast Korean style
Chicken, potatoes and vegetables are cooked together in a thick, fiery sauce made irresistible by garlic and chilli. A real hearty, warming classic.
An authentic Korean one-dish meal, which we prepare according to the traditional recipe.
6300 HUF
오징어볶음
Ojingeo bokkeum
Vegetable squid
Squid sautéed in a hot and spicy sauce with fresh vegetables. The flavours of the sea and the power of chilli make an intense, fiery combination.
An authentic Korean dish for seafood lovers.
6900 HUF
We also serve a complimentary bowl of rice with our main courses and soups, if it is not a pasta dish.
Appetizers
해물파전
Hemül Pa-Jeon
Green onions in Parisian style with seafood
Crispy on the outside, juicy on the inside, Korean pancakes with a mix of fresh green onions and seafood (crab, mussels, squid). This dish is classic street food in Korea, eaten with makgeolli.
6400 HUF
Appetizers
만두
Mandu
Stuffed fried pasta
The dumpling of Korean cuisine: steamed or fried to a crisp, with a meat and vegetable filling. Soft or fried noodles on the outside, juicy and spicy on the inside - light and filling at the same time, dipped in sauce, it's one of the most popular dishes you'll find at any Korean meal.
5600 HUF
Appetizers
김치전
Kimchijeon
Kimchi pancakes with emperor meat
It's the traditional Korean pancake: a meeting of spicy-sour kimchi, smoky emperor meat and crispy batter. A perfect choice if you're new to Korean cuisine but looking for the real authentic Korean flavours.
5900 HUF
Appetizers
새우전
Saewoo Jeon
Prawns in Parisian style
Fresh prawns in a light coating, pan-fried. A favourite dish of Korean festive cuisine, bringing the flavours of the sea in every bite. It is both elegant and filling.
5900 HUF
Appetizers
골뱅이무침
Golbaengi-Muchim
Snail on a bed of lettuce
A spicy-sour salad in which sea snails meet fresh vegetables and a gochujang-based sauce. A true Korean anju - a drink accompaniment that is a must-try if you're after something exciting.
6900 HUF
Appetizers
파전
Pa-Jeon
Green onions in parisian sauce with beef
A heartier, meatier version of the classic Korean pancake with green onions. Crispy beef in a crispy batter that balances traditional flavours with the basics of modern Korean cuisine.
5900 HUF
Appetizers
육회
Yook Hwe
Korean Tatar
Finely chopped raw beef, sesame oil and egg yolks, topped with crunchy Korean pears (배, bae) and cucumber, give the dish a real freshness and sweet crunch that makes it even more special.
Elegant and exciting - the premium face of Korean cuisine.
7900 HUF
Appetizers
돼지족발
Dwaeji Jokbal
Pork knuckle Korean style
Slow-cooked, crumbly pork knuckles, aged in a soy sauce and spice marinade. Served with fresh spring onions and ssamjang sauce - a true dinner classic, served with soju.
10700 HUF
Appetizers
모듬전
Modeum Jeon
Fried vegetables stuffed with meat
Korean "mixing bowl": meat, fish and vegetable pancakes in one. A selection of meat-filled, stir-fried vegetables. One of the classics of Korean home cooking, an indispensable part of the festive table. Varied and always fresh, there's a guaranteed favourite for everyone.
6400 HUF
Appetizers
계란찜
Gyeran-jjim
Egg rolls
Soft-soft, steamed egg custard, with its slightly salty, sesame flavour, is the simplest of Korean comfort foods, yet a surprisingly tasty dish that starts every meal with a soft start.
5800 HUF
한 명의 셰프, 한 명의 한국 생활
a chef, a life from Korea
Seoul is not just a restaurant for me. It feels like home - not because I've lived in Budapest for 30 years, but because it evokes the Korea I carry in my heart in every taste and detail.
한 명의 셰프, 한 명의
kitty's favourite
Dolsot-Bibimbabwe 돌솥비빔밥
fried rice with vegetables, egg and minced meat in a stone bowl
Since the opening of Seoul House - more than three decades now - the same chef has been running our kitchen: not just cooking, but telling stories through flavours.
Our chef brought with him the flavours of his childhood: the warmth of the family table, fresh vegetables bought at the market, the smell of festive dinners. He combines these memories in every dish - not recipes, but traditions handed down through generations.
It does not consciously change - it does not adapt Korean tastes to local customs. Instead, he brings you what comes naturally. That's why we are like a little piece of Korea: authentic, warm-hearted and real.
A table? More like an experience! Whatever the occasion - with us, a meal is not just a program, it's an unforgettable memory and a journey into Korean culture without a long flight.
