Thinly sliced, blanched potatoes with light seasoning and sesame oil. A fresh, slightly nutty side dish. An authentic Korean banchan that brings lightness and textural contrast to main dishes.
Diced daikon radish with spicy seasoning and mild fermentation. Crunchy, sour and spicy at the same time. One of the best-known Korean side dishes, kimchi is the perfect accompaniment to meat.
Fresh, crisp lettuce leaves, traditionally served with grilled meats. The meat, sauces and rice are put together and then eaten hand-rolled. An iconic Korean banchan, without which there is no true Korean BBQ experience.
Fermented Chinese kale with a spicy, sour and umami-rich flavour. It is the best known and most iconic dish in Korean cuisine. Authentic Korean banchan, an essential part of almost every meal.
Blanched soybean sprouts, seasoned with sesame oil and garlic. A light, crunchy, refreshing side dish. A traditional Korean banchan that adds freshness to meat dishes.
Thinly sliced spring onions with a spicy, sour seasoning. A powerful-tasting side dish that goes particularly well with grilled meats. An authentic Korean salad that is the perfect accompaniment to BBQ dishes.
Fresh, slightly acidic coleslaw, a light and crunchy accompaniment to meat dishes. A traditional Korean banchan that helps balance spicy and fatty dishes.
Fresh or lightly roasted garlic cloves served with meat. Their strong flavour is the perfect complement to Korean BBQ. An authentic Korean accompaniment that adds extra intensity to any barbecue.
