Fried vegetables stuffed with meat

Korean "mixing bowl": meat, fish and vegetable pancakes in one. A selection of meat-filled, stir-fried vegetables. One of the classics of Korean home cooking, an indispensable part of the festive table. Varied and always fresh, there's a guaranteed favourite for everyone.

Egg rolls

Soft-soft, steamed egg custard, with its slightly salty, sesame flavour, is the simplest of Korean comfort foods, yet a surprisingly tasty dish that starts every meal with a soft start.

Green onions in Parisian style with seafood

Crispy on the outside, juicy on the inside, Korean pancakes with a mix of fresh green onions and seafood (crab, mussels, squid). This dish is classic street food in Korea, eaten with makgeolli.

Stuffed fried pasta

The dumpling of Korean cuisine: steamed or fried to a crisp, with a meat and vegetable filling. Soft or fried noodles on the outside, juicy and spicy on the inside - light and filling at the same time, dipped in sauce, it's one of the most popular dishes you'll find at any Korean meal.

Kimchi pancakes with emperor meat

It's the traditional Korean pancake: a meeting of spicy-sour kimchi, smoky emperor meat and crispy batter. A perfect choice if you're new to Korean cuisine but looking for the real authentic Korean flavours.

Prawns in Parisian style

Fresh prawns in a light coating, pan-fried. A favourite dish of Korean festive cuisine, bringing the flavours of the sea in every bite. It is both elegant and filling.

Snail on a bed of lettuce

A spicy-sour salad in which sea snails meet fresh vegetables and a gochujang-based sauce. A true Korean anju - a drink accompaniment that is a must-try if you're after something exciting.

Green onions in parisian sauce with beef

A heartier, meatier version of the classic Korean pancake with green onions. Crispy beef in a crispy batter that balances traditional flavours with the basics of modern Korean cuisine.

Korean Tatar

Finely chopped raw beef, sesame oil and egg yolks, topped with crunchy Korean pears (배, bae) and cucumber, give the dish a real freshness and sweet crunch that makes it even more special.
Elegant and exciting - the premium face of Korean cuisine.

Pork knuckle Korean style

Slow-cooked, crumbly pork knuckles, aged in a soy sauce and spice marinade. Served with fresh spring onions and ssamjang sauce - a true dinner classic, served with soju.