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Creamy melt-in-your-mouth chocolate balls made light with fresh, exotic mango juice, with crunchy caramelized almonds adding a little excitement to the texture. Sweet, fruity and crunchy all at once - a truly modern Korean dessert experience.

Soft, sticky rice balls, dominated by the nutty aroma of toasted sesame. The texture is unique, one of the most iconic of traditional Japanese-Korean sweets. Pure yet highly addictive.

Golden brown caramelized banana covered in a rich, warm chocolate sauce. A true tropical classic with a Korean twist.

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One of our specialities is a classic mochi and a refreshing gafylalt at the same time. Light, trendy and loved by all our guests.

Soft-roasted caramelized pears, a lightly spiced elegant dessert that is the perfect end to an intense Korean dinner.